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Delicious and Easy Seafood Meals

Are you a seafood lover looking for delicious and easy seafood meals? Look no further than Arabian Fish House, the best seafood restaurant in Sharjah. Our expert chefs use only the freshest and locally sourced seafood to create a variety of seafood dishes with unique Arabic twists. 

Top Delicious and Easy Seafood Meals

In this article, we’ll be sharing some of our favorite easy seafood meals that you can make at home, inspired by the delicious dishes at Arabian Fish House.

Top Delicious and Easy Seafood Meals

Fried Calamari

Fried calamari is a classic seafood dish that features crispy and golden rings of squid that are seasoned and fried to perfection. To make it, the calamari rings are first coated in a mixture of flour, salt, and pepper, then dipped in beaten eggs before being fried in hot oil until crispy and golden brown. The dish is often served with lemon wedges and tartar sauce for dipping, which helps to cut through the richness of the fried calamari. It’s a popular appetizer or snack that is perfect for sharing with friends or family here’s how to make at home

 

Ingredients:

  • 1 pound fresh calamari, cleaned and cut into rings
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • Vegetable oil, for frying
  • Lemon wedges and tartar sauce, for serving

Instructions:

  • Clean the calamari and cut it into rings. Pat the rings dry with paper towels.
  • In a shallow bowl, mix together the flour, salt, and black pepper.
  • In another shallow bowl, beat the eggs.
  • Dip the calamari rings into the beaten eggs, then coat them in the flour mixture, shaking off any excess.
  • Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat until it reaches 375°F.
  • working in batches, fry the calamari rings in the hot oil until golden brown and crispy, about 2-3 minutes per batch.
  • Use a slotted spoon to transfer the fried calamari to a paper towel-lined plate to drain off any excess oil.
  • Serve the hot fried calamari with lemon wedges and tartar sauce on the side for dipping.

Enjoy your delicious and crispy fried calamari!

Fried Calamari

Lady Fish with Lemon and Herbs

Lady Fish with Lemon and Herbs is a simple and delicious dish that is perfect for a healthy and light dinner here’s how to make at home

 

Ingredients:

  • 2-3 whole lady fish, cleaned and scaled
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary leaves
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice

Instructions:

  • Preheat the oven to 375°F.
  • Clean the lady fish and pat them dry with paper towels.
  • Season the lady fish inside and out with salt, pepper, fresh thyme leaves, and fresh rosemary leaves.
  • Drizzle the olive oil and lemon juice over the lady fish, making sure to coat them evenly.
  • Place the seasoned lady fish in a baking dish or on a baking sheet.
  • Bake the lady fish in the preheated oven for about 20-25 minutes, until the flesh is cooked through and flakes easily with a fork.
  • Remove the lady fish from the oven and let them rest for a few minutes before serving.
  • Serve the hot lady fish with a side of roasted vegetables or a simple salad, if desired.

Enjoy your delicious and delicate Lady Fish with Lemon and Herbs!

Lady Fish

Lemon Shrimp

Lemon shrimp is a quick and easy seafood dish that can be made in just 20 minutes here’s how to make at home

 

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • Lemon wedges, for serving

 

Instructions:

  • Season the peeled and deveined shrimp with salt and black pepper.
  • In a large skillet, melt the butter over medium-high heat.
  • Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
  • Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque.
  • Pour the fresh lemon juice over the shrimp and stir to combine.
  • Remove the skillet from the heat and let the shrimp rest for a few minutes.
  • Serve the hot lemon shrimp with lemon wedges on the side for squeezing over the top.

Enjoy your delicious and flavorful Lemon Shrimp!

Lemon Shrimp

Seabass with Potato in the Oven

Seabass with potato in the oven is a hearty and flavorful seafood dish that is perfect for a family dinner here’s how to make at home

Ingredients:

  • 1 whole seabass, cleaned and scaled
  • 4-5 potatoes, peeled and sliced into thin rounds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice

 

Instructions:

  • Preheat the oven to 375°F.
  • Clean and scale the seabass, then pat it dry with paper towels.
  • Season the seabass inside and out with salt, black pepper, dried thyme, and dried rosemary.
  • In a baking dish, arrange the sliced potatoes in a single layer and season them with salt and black pepper.
  • Drizzle the olive oil and fresh lemon juice over the potatoes.
  • Place the seasoned seabass on top of the potatoes in the baking dish.
  • Drizzle the remaining olive oil and fresh lemon juice over the seabass, making sure to coat it evenly.
  • Bake the seabass and potatoes in the preheated oven for about 30-35 minutes, until the flesh is cooked through and flakes easily with a fork and the potatoes are tender.
  • Remove the baking dish from the oven and let it rest for a few minutes.
  • Serve the hot seabass and potatoes with a side of steamed vegetables or a simple salad, if desired.

Enjoy your delicious and hearty Seabass with Potato in the Oven!

Seabass with Potato in the Oven

Arabic Seafood Dishes

At Arabian Fish House, we specialize in Arabic seafood dishes that are bursting with flavor and unique twists. Here are some of our favorite Arabic seafood dishes that you can try at home:

AFH Fish Fattah

AFH Fish Fattah is a popular dish at Arabian Fish House made with fish pieces, toasted bread, tahini sauce, lemon, parsley, and cumin topped with ghee. This dish is bursting with flavor and is sure to become a new favorite for seafood lovers. To make this dish at home, start by toasting bread until crispy, then breaking it up into small pieces. In a separate pan, cook fish pieces until golden brown and crispy. In a bowl, whisk together tahini sauce, lemon juice, garlic, and cumin. To serve, place the toasted bread in a dish, top with the cooked fish, and drizzle with the tahini sauce mixture. Garnish with fresh parsley and ghee.

Grilled Shrimp

Grilled shrimp is a delicious seafood dish that is perfect for summer grilling. At Arabian Fish House, we serve up juicy, succulent shrimp that is grilled to perfection and served with your choice of sauce. Our grilled shrimp is a healthy and delicious option that is sure to satisfy your kids’ hunger and taste buds.

To make our grilled shrimp dish, we start with fresh, large shrimp that are marinated in your choice of sauce. We offer a variety of sauces to choose from, including tangy tartar sauce, zesty garlic butter sauce, and spicy Cajun sauce. Each sauce provides a unique and delicious flavor that complements the natural sweetness of the shrimp.

Once the shrimp is marinated, we grill it on a medium-high heat until it is pink and slightly charred, creating a crispy and flavorful outer layer. The grilling process also locks in the natural juices of the shrimp, ensuring that it is juicy and succulent.

To serve, we recommend squeezing a fresh lemon wedge on top of the grilled shrimp. This provides a refreshing burst of acidity that perfectly complements the flavors of the dish.

Best Seafood Restaurant in Sharjah

If you’re looking for the best seafood restaurant in Sharjah, look no further than Arabian Fish House. Our seafront location overlooking the Arabian Gulf provides the perfect backdrop for a culinary journey through the Levant. We pride ourselves on using only the finest locally sourced seafood, expertly prepared with unique Arabic twists. Our menu features a variety of seafood delicacies from freshly caught fish to succulent prawns, there is something to please every palate.

In addition to our delicious seafood dishes, we also offer a variety of Arabic dishes that are sure to please. From traditional dishes like Kibbeh Laban and Fattoush to modern twists on classic dishes, our menu has something for everyone.

Conclusion

Seafood is a popular choice for many people due to its delicious taste and health benefits. It is a great source of protein, omega-3 fatty acids, and other essential nutrients that are important for maintaining good health. Whether you prefer fish, shrimp, calamari, or other types of seafood, there are many ways to prepare them that are both tasty and healthy.

 

At Arabian Fish House, we are committed to using only the freshest and locally sourced seafood to create our dishes. Our chefs use traditional Arabic cooking techniques and ingredients to add unique flavors and twists to our seafood dishes.

 

If you’re looking for easy seafood meals to make at home, we offer a wide selection of fresh seafood that you can purchase and cook at home. From whole fish to shrimps and calamari, we have everything you need to create delicious and healthy seafood meals in the comfort of your own kitchen.

 

However, if you’re in the mood for a more authentic Arabic seafood experience, we invite you to visit our restaurant in Sharjah. Our menu features a variety of seafood dishes, including our signature AFH Fish Fattah, which is a deliciously spiced fish dish served with rice and a flavorful tomato-based sauce. We also offer Grilled Shrimp with Harissa Marinade, which is a spicy and flavorful dish that is sure to tantalize your taste buds.

 

At Arabian Fish House, we believe in using only the best ingredients and techniques to create seafood dishes that are both delicious and healthy. So why not come visit us and experience the best seafood