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Best Levantine Breakfast Dishes with a Mediterranean Flair at Arabian Fish House

Levantine breakfasts are a delicious and nutritious way to start the day. These breakfasts are typically a mix of sweet and savory flavors, with a focus on fresh and healthy ingredients. From the classic manakish zaatar to the creamy cheese and nabulsi manakish

Levantine breakfasts offer a wide variety of dishes that are sure to satisfy any palate. In this article, we’ll explore the best breakfast dishes and the top breakfast restaurants in Sharjah, with a focus on Arabian Fish House, the best restaurant for a Levantine breakfast in Sharjah.

Discover the Best Levantine Breakfast Dishes at Arabian Fish House

Arabian Fish House is a well-known restaurant in Sharjah that offers a variety of traditional Levantine dishes, including manakish, in a unique setting by the sea. Our  menu features a wide variety of manakish options, both savory and sweet, that are made fresh daily and topped with high-quality ingredients.

Manakish is a traditional Levantine flatbread that has been enjoyed for centuries. Its exact origins are not clear, but it is believed to have originated in ancient Phoenicia, which is now modern-day Lebanon. Manakish was originally made with simple ingredients like flour, water, and salt, and was typically flavored with herbs and spices that were readily available in the region.

Over time, manakish evolved to include a variety of toppings, including the popular zaatar spice blend, which is made from a combination of thyme, sumac, and sesame seeds. Other popular toppings include cheese, meat, and a variety of vegetables.

Today, manakish is enjoyed throughout the Levant region and is a staple of traditional breakfast cuisine. It is typically served hot and fresh from the oven, making it a satisfying and delicious breakfast option.

What sets Arabian Fish House apart is our stunning location on the Sharjah Corniche, where diners can enjoy the beautiful sea view while savoring our delicious manakish. The restaurant is designed to provide a comfortable and relaxing atmosphere, making it the perfect place to start your day with a delicious breakfast or to unwind after a long day.

In addition to manakish, Arabian Fish House also offers a variety of other breakfast dishes, such as shakshuka and foul medames, as well as side dishes with fish, including roasted vegetables and tabbouleh. Our menu is a true culinary delight, with each dish perfectly blending traditional flavors with a modern twist.

Whether you’re looking for a satisfying breakfast or a delicious meal with a beautiful view, Arabian Fish House is the perfect destination. With our delicious manakish options, unique seafront location, and friendly service, it’s no wonder they are a top choice for breakfast and dining in Sharjah.

Breakfast Dishes in Levantine Cuisine

Levantine Breakfasts

Levantine breakfasts are a true delight for the senses, offering a wide variety of dishes and flavors that perfectly blend sweet and savory tastes. One of the most beloved dishes is manakish, a type of flatbread that is typically topped with zaatar, a blend of herbs and spices that includes thyme, sumac, and sesame seeds. This delicious dish is crispy on the outside and fluffy on the inside, creating a perfect base for the flavorful toppings.

Manakish is often served with fresh vegetables, such as tomatoes and cucumbers, adding a refreshing touch to the dish. The combination of the warm and fragrant flatbread with the fresh, cool vegetables makes for a delicious and satisfying breakfast that will keep you energized throughout the day.

Another popular Levantine breakfast dish is Cheese with herbs tray which is oven baked cheese. This dish is the perfect combination of sweet and savory. The cheese is often served warm, creating a gooey and indulgent breakfast that is perfect for a lazy weekend morning.

For those who prefer a heartier breakfast, shakshuka is a popular dish that is made with eggs cooked in a flavorful tomato sauce. This dish is typically served with fresh bread and is a great way to start your day with a protein-packed meal. The eggs are cooked to perfection in the rich and fragrant tomato sauce, creating a dish that is both satisfying and nutritious.

In addition to these classic Levantine breakfast dishes, there are plenty of other options to choose from. Some popular sides include hummus, Mutabal, and labneh, all of which are flavorful and healthy options that perfectly complement any breakfast dish.

If you’re looking for the best breakfast in Sharjah, look no further than Arabian Fish House. our Levantine breakfast menu includes a variety of delicious options, including manakish zaatar, cheese nabulsi, shakshuka, and more. With its welcoming atmosphere and authentic cuisine, Arabian Fish House is the perfect place to start your day on a delicious note.

Levantine breakfasts are a true culinary delight, offering a wide variety of dishes and flavors that perfectly blend sweet and savory tastes. From the classic manakish and cheese nabulsi to the hearty shakshuka, there are plenty of options to choose from. And with the addition of healthy sides like hummus and Mutabal, you can add some extra nutrition and flavor to your breakfast. So why not visit Arabian Fish House, the best breakfast restaurant in Sharjah, and enjoy a delicious and authentic Levantine breakfast today?

Let us show you some of the sweet and savory manakish that are served at Arabian Fish House

Savory Manakish Options

  1. Manakish Cheese: This manakish is topped with a blend of melted cheeses, creating a creamy and indulgent breakfast option.
  2. Manakish Lahmeh: This savory manakish is topped with a delicious blend of ground beef, onions, and spices, creating a hearty and flavorful breakfast option.
  3. Manakish Jibneh: This manakish is topped with a blend of delicious cheeses, including akawi, feta, and mozzarella, creating a rich and creamy breakfast option.
  4. Manakish Soujouk: This manakish is topped with soujouk, a spicy sausage that is a popular breakfast food in the Levant region.
  5. Muhammara: This manakish is topped with a flavorful spread made from roasted red peppers, walnuts, breadcrumbs, and a variety of spices, creating a rich and tangy breakfast option.
  6. Muhammara with Cheese: This manakish combines the flavorful muhammara spread with melted cheese, creating a delicious and indulgent breakfast option.
  7. Nabulsi Cheese with Za’atar Jabali: This manakish is topped with a combination of Nabulsi cheese, a salty and chewy cheese that is popular in the Levant region, and Za’atar Jabali, a spice blend that includes thyme, oregano, and sumac, creating a unique and flavorful breakfast option.
  8. Falafel: This manakish is topped with crispy and flavorful falafel balls, creating a savory and satisfying breakfast option.
  9. Labneh with Vegetable: This manakish is topped with a creamy and tangy labneh spread, as well as a variety of fresh vegetables, including tomatoes, cucumbers, and onions, creating a healthy and flavorful breakfast option.
  10. Egg with Cheese: This manakish is topped with scrambled eggs and melted cheese, creating a hearty and indulgent breakfast option.
  11. Manakish Spinach: This manakish is topped with sautéed spinach, creating a healthy and flavorful breakfast option.
  12. Manakish Meat and Cheese: This manakish is topped with a delicious blend of ground beef and a variety of cheeses, creating a hearty and satisfying breakfast option.
Manakish

Sweet Manakish Options

  • Manakish Nutella: This manakish is topped with a generous amount of Nutella, creating a sweet and indulgent breakfast option.
  • Manakish Cheese and Honey: This manakish is topped with a blend of melted cheeses and drizzled with honey, creating a perfect balance of sweet and savory flavors.
  • Manakish Cream with Honey: This manakish is topped with a creamy spread and drizzled with honey, creating a rich and indulgent breakfast option.
  • Manakish Banana and Chocolate: This manakish is topped with sliced bananas andchocolate, creating a sweet and satisfying breakfast option.

Levantine breakfasts are a popular and nutritious way to start the day in the Levant region, which includes countries like Lebanon, Syria, Jordan, and Palestine. These breakfasts typically consist of a variety of dishes that are meant to be shared, allowing diners to sample a range of flavors and textures.

One of the most iconic dishes of Levantine breakfast is the manakish. This flatbread comes in many different flavors, from the classic manakish zaatar to the creamy cheese nabulsi. Manakish is typically served hot and fresh from the oven, making it a satisfying and delicious breakfast option.

Arabian Fish House is a popular breakfast restaurant in Sharjah that offers a variety of traditional Levantine dishes, including manakish. What sets Arabian Fish House apart is our unique location by the sea, which provides a stunning view for diners to enjoy while savoring our breakfast.

In addition to manakish, Arabian Fish House also offers a variety of other breakfast dishes, such as shakshuka and foul medames. These dishes are typically served with a range of healthy side dishes, including roasted vegetables and tabbouleh, which add extra nutrition and flavor to the meal.

The use of fish as a healthy side dish is a common practice in Levantine cuisine, as fish is a great source of protein and omega-3 fatty acids, which are essential for maintaining good health. At Arabian Fish House, diners can enjoy a variety of side dishes with fish, such as grilled fish and fish kebabs, which provide a delicious and healthy addition to the breakfast menu.

Manakish

Conclusion

In conclusion, Levantine breakfasts are a delicious and nutritious way to start the day, and Arabian Fish House is a top destination for those looking to enjoy an authentic and satisfying breakfast in Sharjah. With our delicious manakish options, unique seafront location, and healthy side dishes with fish, Arabian Fish House offers a complete breakfast experience that is sure to satisfy. So why not stop by and enjoy a delicious Levantine breakfast today?