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Arabian Fish House’s Seafood Appetizers: A delicious start to your Meal


When it comes to seafood appetizers, they are the best. Appetizers are small, bite-sized dishes or snacks served before the main course of a meal. They play a significant role in enhancing the dining experience and offer several benefits. Firstly, appetizers stimulate the appetite by awakening the taste buds and preparing the digestive system for the upcoming meal. They can be light and refreshing, such as a fresh salad or bruschetta. Indulgent and savory, like crispy fried calamari or cheese-stuffed mushrooms.


Appetizer plates including healthy seafood appetizers like fish kibbeh. Appetizers also provide an opportunity to showcase a variety of flavors, textures, and culinary creativity. They allow diners to explore new tastes and ingredients, adding excitement and anticipation to the overall dining experience. Moreover, appetizers can help control portion sizes by curbing hunger and preventing overeating during the main course. You must include healthy seafood appetizers in your day.

Arabian Fish Houses Seafood Appetizers

The perfect time to eat an appetizer:

The timing of enjoying appetizers largely depends on the occasion and cultural practices. In most Western dining traditions, appetizers are typically served before the main course to whet the appetite. They serve as a conversation starter during social gatherings or offer a moment to relax. And also unwind while waiting for the main meal.


In some cultures, appetizers may be served alongside the main course or even at the end of the meal as a palate cleanser. Appetizers offer a range of benefits, including stimulating the appetite, showcasing culinary creativity, and controlling portion sizes. The exact timing of when to eat appetizers varies based on cultural practices and personal preferences. Regardless of when they are enjoyed, appetizers add depth and excitement to any dining experience.

Options for seafood appetizers:

When it comes to seafood appetizers, there are numerous delectable options to choose from. Here are some popular choices you could enjoy at Arabian Fish House the best seafood restaurant in Sharjah.    

  • Ceviche is a refreshing dish where raw fish, such as white fish or shrimp. It is considered one of the best seafood dishes. Get it marinated in citrus juices like lime or lemon. And also mixed with onions, peppers, and herbs for a zesty and tangy flavor.
  • Fried pezri fish is a dish consisting of pezri fish immersed in a mixture of panko (Japanese crunchy bread). And also breadcrumbs and spices, then fried until golden and crispy. Bazari fish is a small marine fish characterized by its delicious and tender flesh. It is popular in many marine cuisines.

Fried fish as an appetizer:

Fried fish is considered a delicious and beloved meal for many people. It has a crispy outer texture and a tender inner flesh. It can be served as a snack with tartar sauce or mayonnaise mixed with garlic and lemon juice. And it can also be used as part of a main meal with appetizers and dishes. Fried fish as an appetizer offers a variety of options to suit different tastes and preferences. Here are some examples of different forms of fried fish and accompanying sauces:

  • Fish and Chips: A classic British dish featuring battered and deep-fried fish fillets, typically cod or haddock, served with thick-cut fries. It is commonly accompanied by tartar sauce, a creamy and tangy sauce made with mayonnaise, pickles, capers, and herbs.
  • Fish Fingers: Bite-sized fish pieces, often made from cod or pollock, coated in breadcrumbs or batter and fried.
Fried Calamari with our signature:

Fried calamari are popular and delicious appetizer that consists of squid rings or tentacles coated in a seasoned batter. And they could be breading and deep-fried until crispy and golden.

  • It is commonly served with a side of marinara sauce, aioli, or a squeeze of fresh lemon for added flavor. The crispy texture of the fried calamari contrasts beautifully with the tender and slightly chewy squid meat. It offers a delightful combination of flavors and can be enjoyed as a standalone appetizer or as part of a larger seafood platter.
  • In addition to its taste, calamari are good source of protein. And contain essential nutrients such as vitamin B12, selenium, and iron. However, it is worth noting that fried calamari are typically high in calories and fat due to the frying process. Moderation is key when enjoying this appetizer as part of a balanced diet.
Fried Calamari
Fried lady fish and its benefits:

Fried lady fish is a tasty and popular dish made from the ladyfish. It is also known as “silver whiting” or “kane” in some regions. Ladyfish is a small, slender fish with a delicate flavor and tender flesh. When prepared as a fried dish, it offers a delightful combination of crispy texture on the outside. Not only that, but also succulent meat on the inside.


To make fried lady fish, the fish is typically cleaned, seasoned with spices such as turmeric. Chili powder, and salt, and then coated in a batter made from flour or breadcrumbs. It is then deep-fried until golden brown and crispy. The Fried lady fish provides a good source of protein, vitamins, and minerals.

fried Lady fish
How to enjoy an appetizer of smoked herring fish:

Herring is a popular fish that is often enjoyed as an appetizer due to its rich flavor and versatility. Here are few ways herring can be served as an appetizer.

  • Smoked Herring is another delicious option for an appetizer. It has a distinctive smoky flavor and a firm texture. Smoked herring can be served on its own, alongside sliced bread or crackers, or incorporated into spreads or dips.
  • Herring fillets can be marinated or lightly cured with herbs, spices, and citrus juices to enhance their flavor. They can be served cold, garnished with fresh herbs and lemon zest. Or arranged on a platter with complementary ingredients like sliced cucumbers, tomatoes, or capers.
herring fish
Our unique names of seafood appetizers:

We have seafood appetizers in our fish restaurant in Sharjah. They have unique names at Arabian Fish House the best seafood restaurant in Sharjah.

  • Harra Esbao for example consists of lentis and pasta, flavored with lemon juice, pomegranate molasses, and caramelized onion.
  • Musakhan rolls are seasoned shredded chicken with sumac, caramelized onions wrapped in bread drizzled with olive oil.
  • There is an appetizer called batersh, smoked eggplant dip with tomato, and meat sauce. All of these are hot appetizers and also, we have cold appetizers with unique names.
  • Yalanji is vine leaves stuffed with rice, tomatoes, and herbs.
Our cold, and hot appetizers:

We have a lot of options for cold appetizer plates at the best seafood restaurant in Sharjah, Arabian Fish House. Shanklish is a mediterranean cheese, tomato, onion, pomegranate, parsley, and mint leaves with fresh bread.

  • Labneh balls with olive oil with special spices, served with fresh bread. Mutabal is grilled eggplant with tahini and lemon sauce.
  • Enjoy muhammara, pepper pastes mixed with nuts, tahini, and olive oil. Grilled kibbeh is an appetizer of meat patties of bulgur wheat, onion, and finely ground beef shell. And you can enjoy it fried.
  • A plate of hummus with meat, toasted pine nuts, and pomegranate seeds. Meat burek is ground beef phyllo pie.

These are part of our seafood menu in Sharjah.

Seafood appetizers:

Seafood appetizers are important part of Arabic seafood dishes. Not only Arabic appetizers, but also Italian seafood appetizers. Appetizer dishes like fried bazri, fried hobool. And both are served with tahini and lemon sauce. These are considered from the best seafood dishes. Emirates seafood dishes like clams with special sauce. Seafood in Sharjah like fish ceviche cubes of fish and vegetables with lemon and olive oil sauce. Enjoy our seafood soup

Fried Bazri fish
Benefits of eating seafood appetizers:

Eating seafood appetizers can provide a range of benefits for your health and culinary experience. Here are some key advantages:

  • Nutritional Value: Seafood is a rich source of high-quality protein. Essential omega-3 fatty acids, vitamins (such as vitamin D and B-complex vitamins). And also minerals (including iodine, zinc, and selenium).
  • Consuming seafood appetizers allows you to incorporate these nutrients into your diet, supporting overall health and well-being.
  • Heart Health: Many seafood varieties, such as salmon, tuna, and sardines, are packed with omega-3 fatty acids. It has been shown to reduce the risk of heart disease. Omega-3 fatty acids can help lower blood pressure, reduce triglyceride levels, and decrease the risk of abnormal heart rhythms.
nagar with special sauce
Benefits on the body:
  • Brain Function: The omega-3 fatty acids found in seafood are also beneficial for brain health. They have been linked to improved cognitive function, and a reduced risk of age-related cognitive decline, such as Alzheimer’s disease.
  • Weight Management: Seafood appetizers can be a healthy choice for those looking to manage their weight. Compared to other animal proteins, seafood tends to be lower in calories and saturated fats while still providing satiating protein.
  • This can aid in maintaining a healthy weight and supporting weight loss efforts.
  • Culinary Variety: Seafood offers a wide range of flavors and textures. Making it an excellent choice for appetizers.
Sustainable choices:

From shrimp cocktail to ceviche, oysters, or grilled calamari, seafood appetizers allow you to explore different tastes and culinary experiences. Find them all at the best seafood restaurant Sharjah.

  • Sustainable Choice: Opting for seafood appetizers can contribute to sustainable food choices.
  • By selecting sustainably sourced seafood, you can support fisheries and aquaculture practices that prioritize environmental conservation and responsible fishing methods.
  • When enjoying seafood appetizers, it’s important to consider freshness, proper cooking techniques, and any potential allergies or dietary restrictions. By incorporating seafood into your appetizer choices, you can savor delicious flavors while reaping the numerous health benefits it offers.

Furthermore, seafood appetizers showcase the culinary versatility of different seafood varieties. Whether it’s sweetness of shrimp, or the briny richness of oysters, there is a seafood appetizer to suit every palate. These appetizers can be enjoyed in various forms, from crispy and fried to light and refreshing. Allowing individuals to explore a wide range of textures and cooking techniques. In conclusion, seafood appetizers not only tantalize our taste buds but also provide a nutritious and diverse dining experience. With their unique flavors, health benefits, and culinary versatility, seafood appetizers continue to be a popular choice.